Taste Cork | What's On?

Find out what is coming up in the world of Artisan Food products and producers in Cork.

2017
JUNE
25th Jun - 1st Jul:
Irish Gin and Tonic Fest
24th Jun - 24th Jun:
Shandon Street Festival
26th Jun - 29th Jun:
The 33rd International Specialised Symposium on Yeast
26th Jun - 2nd Jul:
Cork Dessert Festival
30th Jun - 30th Jun:
Business Networking Event - Public Speaking and Presenting with Award-winning speaker, Anthony Garvey
30th Jun - 2nd Jul:
Ballymaloe Malt & Music Weekend
28th Jun - 28th Jun:
Discovering Tapas
24th Jun - 25th Jun:
Féasta - Festival Markets
JULY
13th Jul - 13th Jul:
Summer Workshop: "How to Write a Successful Press Release for your Business"
10th Jul - 10th Jul:
Garden Workshop: Designing a Herbaceous Border with Susan Turner Part
24th Jul - 28th Jul:
Transition Year Cookery Course
29th Jul - 29th Jul:
Summer Foraging with Darina Allen
27th Jul - 28th Jul:
Amplify - Ireland’s newest and largest Digital Marketing Conference
AUGUST
13th Aug - 18th Aug:
International Congress of Meat Science and Technology
17th Aug - 17th Aug:
Summer Workshop: "How to Write a Successful Press Release for Your Business"
24th Aug - 26th Aug:
NeuroGASTRO 2017
SEPTEMBER
3rd Sep - 10th Sep:
Midleton Food and Drink Festival
8th Sep - 17th Sep:
A Taste of West Cork Festival
22nd Sep - 24th Sep:
Cork Oyster Festival
OCTOBER
14th Oct - 14th Oct:
Kinsale Gourmet Festival
16th Oct - 22nd Oct:
Taste Cork Week
NOVEMBER
4th Nov - 4th Nov:
Cork & Kerry Food Forum
25th Nov - 26th Nov:
Cork Chocolate Festival 2017
29th Nov - 29th Nov:
Sushi Made Simple

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  • Food Academy Start Programme: Expressions of Interest

    9th November, 2016

    THE FOOD ACADEMY START PROGRAMME

    The Local Enterprise Offices (LEOs), Bord Bia and SuperValu understand the importance of supporting artisan food producers within communities throughout Ireland. Across SuperValu’s network of 223 stores, a large range of locally produced Irish products are stocked. The LEO’s, Bord Bia and SuperValu actively assist the business development of artisan food producers.

    In 2013, SuperValu, Bord Bia and the LEOs formed a partnership and created the "Food Academy Start" Programme.

    The Food Academy Start programme works with and nurtures artisan food producers through their journey to obtaining their first retail listing with SuperValu. 'Food Academy' is currently working with over 200 producers throughout the country.

    In addition, the LEOs can assist food producers to develop their business with capital, salary and marketing investment and Bord Bia can provide marketing grants, market information and export opportunities.

    Programme Format:

    The programme consists of intensive training, workshops and mentoring given by experienced food marketing consultants. As part of the programme, there is an opportunity for producers to pitch their products to local SuperValu representatives, obtain their feedback and secure a three month trial in a local SuperValu store.

    The intensive workshops will provide companies with business support and knowledge including consumer insight, technical advice, resource planning, commercial advice and marketing development. The programme has a core commercial focus and all participants will have the opportunity to pitch their product or idea to a local SuperValu representative, with a view to securing an initial local listing.

    How to apply for the programme:

    If you would like to be informed when the next Food Academy Start Programme is available for application please click the link here. and register an Expression Of Interest.

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