Taste Cork | What's On?

Find out what is coming up in the world of Artisan Food products and producers in Cork.

23rd Oct - 26th Oct:
Taste Jazz
14th Oct - 14th Oct:
Kinsale Gourmet Festival
16th Oct - 22nd Oct:
Taste Cork Week
21st Oct - 21st Oct:
Vegan Cooking
17th Oct - 17th Oct:
A Six-Course Feast of Pit-Smoked BBQ Paired with Irish Craft Beer and Whiskey Tasting
18th Oct - 18th Oct:

Taste Cork Week - 'Meet the Makers' Lunch & Distillery Tour

4th Nov - 4th Nov:
Cork & Kerry Food Forum
25th Nov - 26th Nov:
Cork Chocolate Festival 2017
29th Nov - 29th Nov:
Sushi Made Simple
4th Nov - 4th Nov:
Gluten-Free Cooking
18th Nov - 18th Nov:
Curry Class

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  • A Six-Course Feast of Pit-Smoked BBQ Paired with Irish Craft Beer and Whiskey Tasting

    17th October, 2017

    Holy Smoke, Little Hanover Street, Cork

    The BBQ dishes are then paired with a carefully chosen selection of beers from Cork’s microbreweries and Irish whiskeys, allowing you to taste Cork in all its richness and variety!

    Our renowned pitmasters John Relihan and Decky Walsh will serve up an exquisite six-course meal and walk you through the secrets and preparation techniques behind each dish, so that you can walk away not only with a full stomach but with valuable knowledge and tips on re-creating the experience at home.

    A true foodie and a published food author herself, Caroline Hennessy will masterfully guide you through the pairing of each dish, presenting and explaining the corresponding whiskey or craft beer that create that beautiful gourmet ensemble.

    Spots are strictly limited. Catch an Early Bird ticket to your Taste of Cork experience before September, 24!


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