Taste Cork | What's On?

Find out what is coming up in the world of Artisan Food products and producers in Cork.

2017
JULY
29th Jul - 29th Jul:
Summer Foraging with Darina Allen
AUGUST
13th Aug - 18th Aug:
International Congress of Meat Science and Technology
17th Aug - 17th Aug:
Summer Workshop: "How to Write a Successful Press Release for Your Business"
24th Aug - 26th Aug:
NeuroGASTRO 2017
19th Aug - 19th Aug:
West Cork, Character Cafes Lunch
SEPTEMBER
8th Sep - 17th Sep:
A Taste of West Cork Festival
22nd Sep - 24th Sep:
Cork Oyster Festival
3rd Sep - 10th Sep:
Feast - East Cork Food & Drink Festival
10th Sep - 10th Sep:

Wild Atlantic Way Products - Seaweed Workshop

5th Sep - 5th Sep:
Long Table Feast for Feast Cork
10th Sep - 10th Sep:
Pitmaster Masterclass with Smoke & Fire Chef Decky Walsh of Holy Smoke, Cork
OCTOBER
14th Oct - 14th Oct:
Kinsale Gourmet Festival
16th Oct - 22nd Oct:
Taste Cork Week
NOVEMBER
4th Nov - 4th Nov:
Cork & Kerry Food Forum
25th Nov - 26th Nov:
Cork Chocolate Festival 2017
29th Nov - 29th Nov:
Sushi Made Simple

Taste Cork Newsletter

Keep up to date with the latest in fine artisan produce from County Cork.

Use the following form to register for our occasional newsletter and updates. We will not bombard you with unnecessary information or spam email and we will never share your information with any third party unless it is relevant and agreed in advance by you.

Email
First Name
Last Name
All fields are required
back »

Taste Cork | Upcoming Events

  • Summer Foraging with Darina Allen

    29th July, 2017 - Ballymaloe Cookery School

    In just one day, you’ll learn how to identify and use over forty wild food plants, flowers, seaweeds and shellfish in season as well as many foraged foods from local hedgerows.

  • International Congress of Meat Science and Technology

    13th August, 2017 - 18th August, 2017 -

    The theme of the Congress will be how science can offer meat production and processing sector solutions to enable it to nurture sustainably at local level while offering opportunities to grow globally.

  • Summer Workshop: "How to Write a Successful Press Release for Your Business"

    17th August, 2017 - The Maritime Hotel, Bantry

    Flavour.ie launches a series of Summer Workshops helping SMEs to tackle the business of writing a successful Press Release.

  • West Cork, Character Cafes Lunch

    19th August, 2017 - Nano Nagle Place

    Cork Character Cafes (CCC) is bringing a taste of West Cork to Cork City for a day. On Cork Heritage Open Day, Saturday 19 August 2017, three of the region's renowned cafes - The Stuffed Olive, Bantry; Lettercollum Kitchen Project, Clonakilty and Urru Culinary Store, Bandon - will team up with the new Nano Nagle Place (NNP) in Douglas Street, Cork City to host a summer lunch in the original, now renovated, convent parlour overlooking the new terraced gardens.

  • NeuroGASTRO 2017

    24th August, 2017 - 26th August, 2017 - University College Cork

    This will be a unique opportunity to present your work, discuss your neurogastroenterology research and clinical practice with numerous colleagues and a distinguished faculty from Europe and around the globe.

  • Feast - East Cork Food & Drink Festival

    3rd September, 2017 - 10th September, 2017 - Main Street, Midleton

    Bringing together a mouth-watering array of food produced by local growers in the region as well as some treats from further a field, this annual event is a food-lover's paradise.The festival gives visitors the opportunity to browse,taste and buy produce from over 60 exhibitors that line the streets of Midleton with their stalls. In addition to all the food and drink, there is fun and frolics for all ages with balloon artists, jugglers, stilt-walkers, face painters, puppet shows and much more while adults can enjoy traditional Irish and folk music.

  • Long Table Feast for Feast Cork

    5th September, 2017 - 5th September, 2017 - SAGE Restaurant, Main Street, Midleton

    SAGE Long Table Feast

  • A Taste of West Cork Festival

    8th September, 2017 - 17th September, 2017 -

    A Taste of West Cork Food Festival brings together a unique mix of food markets, demonstrations, competitions, dinners, brunches and much more.

  • Wild Atlantic Way Products - Seaweed Workshop

    10th September, 2017 - Howe Strand, Kilbrittain, Co. Cork

    As part of Taste of West Cork Festival, Zita will be putting on a seaweed workshop.

  • Pitmaster Masterclass with Smoke & Fire Chef Decky Walsh of Holy Smoke, Cork

    10th September, 2017 - 10th September, 2017 - Celtic Ross Hotel, Rosscarbery, West Cork

    Flavour.ie is proud to present a Masterclass with Decky Walsh, one of Ireland's foremost Pitmasters and expert in cooking low and slow over smoke and fire – the most elemental cookery method that is literally as old as time.
    Chef Walsh heads up the team of Cork's most on-trend restaurant Holy Smoke and is coming to West Cork to deliver a not-to-be-missed Pitmaster Masterclass!

  • Cork Oyster Festival

    22nd September, 2017 - 24th September, 2017 - Metropole Hotel, Cork

    Enjoy everything Oyster throughout the festival event, as well as stout and music.

  • Kinsale Gourmet Festival

    14th October, 2017 -

    The weekend of fine food and wine in a fun atmosphere.

  • Taste Cork Week

    16th October, 2017 - 22nd October, 2017 -

    Taste Cork will be taking place this October, celebrating Cork produce, history & culture.

  • Cork & Kerry Food Forum

    4th November, 2017 - Cork City Hall

    Munster’s largest artisan food market will take over Cork’s City Hall, showcasing more than 70 local food producers from the region all under one roof.

  • Cork Chocolate Festival 2017

    25th November, 2017 - 26th November, 2017 - Cork International Hotel

    This will be the inaugural year, however, it will be an annual event at the Cork International Hotel showcasing chocolatiers, chocolate workshops, chocolate of all shapes and sizes and will be aimed at the hospitality industry and also the public with a passion for chocolate.

  • Sushi Made Simple

    29th November, 2017 - Ballymaloe Cookery School

    Whilst so many of us love eating sushi, making it for the first time can be intimidating, particularly as sushi chefs train for years to master the skill. We’ll take the mystery out of it and demonstrate 7 types of sushi.

©2017 Taste Cork | InFact Professional Services